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Caro Restaurant

Caro Restaurant

Authors: arh. Hildegard Brandl, arh. Anca Sandu

Authors’ Comment

The initial concept was the visual unification of the three dining rooms, thus achieving a unitary space with a coherent design. So, the partition walls gain a special character through the precious finish chosen and the creation of a visual transparency interplay between the three spaces of the restaurant. In the same idea, through the continuous flooring finish that extends after the partition walls, the elongated dimensions of the halls are canceled, obtaining a visual continuity and a homogenous space. The atmosphere is complemented by warm finishes, in contrast to the brutality of the concrete. The final appearance is a stylish space through its volumetric simplicity, with subtle inserts of primary gestures on an industrial setting; a combination of materials and finishes in complementary colors.

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